True playground adventure, the house is also a risk for children. Falls, burns, poisoning, drowning, all, are accidents that occur daily. Knowing that home accidents are the leading cause of death among children, there are few precautions to take.
Precautions to take at the kitchen
• Store cleaning products away from children and opt for products with child-resistant cap. Keep the original packaging (pour chlorinated water in a bottle of water can be misleading for the child, or even another person).
• Keep out of reach dangerous objects such as knives, scissors, lighters away from children; systematically store them after use. Equip small doors of blocking systems. Also store the plastic bags to avoid any risk of suffocation.
• Burns came second in the list of dangers, so when you are cooking, watch your child.
When the fire is on, turn the tail of pans inwards, place hot dishes, bowls of coffee and others out of their reach. When the oven works, keep them away from it. You can also install a double door. Note that ovens are now equipped with a door insulation.
Also always check the temperature of the bottle leaving the microwave before feeding.
Precaution at the bedroom
• Quilts, comforters, pillows can suffocate an infant, prefer the sleeping bag. Choose a bed with close bars enough to not let the child stuck his head. Bunk beds are not recommended for young children.
• To avoid any risk of falling, never leave a baby alone on the changing table. Careful with open windows is best to install a blocking window.
• Growing up, the child is irresistibly attracted to electrical outlets. It will attempt to put fingers or other object, so it is imperative to install outlet covers.
• Choose appropriate toys to the age of the child, and check its status regularly.
• Do not leave children alone with a pet, because you can never predict the reaction of a cat or a dog facing the newborn. In general, it is also preferred that the animals remain outside the room.
Precautions in the bathroom
• Beware the hot water tap, adjust the temperature of hot water around 122° F (50 ° C) maximum, always run cold water and always check the bath temperature.
• Never leave a baby alone in the bathtub, even with a little water.
• Keep medications, toxic substances or alcohol locked in the medicine cabinet. Similarly for sharp or dangerous objects (razor, scissors), put them out of reach of children. Unplug electrical appliances after use to prevent electric shock.
• Finally, watch out for wet and slippery floors; rugs for shower and anti slip floor are the best solution.
Precautions at the stairs:
Real center of attraction for children is also the place to drop. Place barriers in bottom and top of the stairs, and teach him very early to rise (while crawling) and down (backwards) up the stairs, accompanied by an adult.
Precaution at the living room
• Beware the corners of coffee tables, toxic plants (between 1 and 4 years, the child has the annoying habit of putting everything in their mouths).
• Peanuts can cause choking in young children, so be sure to keep them out of their reach.
Wednesday, March 23, 2011
Importance of Hand Santisation
Hands, whether gloved or ungloved, are one of the main ways of spreading infection or for transferring microbial contamination. The use of hand disinfectants is part of the process of good contamination control for personnel working in hospital environments, or those involved in aseptic processing and within cleanrooms. Although there are many different types of hand sanitizers available there are differences with their effectiveness and several do not meet the European standard for hand sanitization.
Personnel working in hospitals and cleanrooms carry many types of microorganisms on their hands and such microorganisms can be readily transferred from person to person or from person to equipment or critical surfaces. Such microorganisms are either present on the skin not multiplying (transient flora, which can include a range of environmental microorganisms like Staphylococcus and Pseudomonas) or are multiplying microorganisms released from the skin (residential flora including the genera of Staphylococcus, Micrococcus and Propionibacterium). Of the two groups, residential flora are more difficult to remove. For critical operations, some protection is afforded by wearing gloves. However gloves are not suitable for all activities and gloves, if not regularly sanitized or if they are of an unsuitable design, will pick up and transfer contamination.
Therefore, the sanitization of hands (either gloved or ungloved) is an important part of contamination control either in hospitals, to avoid staff-to-patient cross contamination or prior to undertaking clinical or surgical procedures; and for aseptic preparations like the dispensing of medicines. Moreover, not only is the use of a hand sanitizer needed prior to undertaking such applications, it is also important that the sanitizer is effective at eliminating a high population of bacteria. Studies have shown that if a low number of microorganisms persist after the application of a sanitizer then the subpopulation can develop which is resistant to future applications.
There are many commercially available hand sanitisers with the most commonly used types being alcohol-based liquids or gels. As with other types of disinfectants, hand sanitizers are effective against different microorganisms depending upon their mode of activity. With the most common alcohol based hand sanitizers, the mode of action leads to bacterial cell death through cytoplasm leakage, denaturation of protein and eventual cell lysis (alcohols are one of the so-called 'membrane disrupters'). The advantages of employing alcohols as hand sanitizers include a relatively low cost, little odour and a quick evaporation (limited residual activity results in shorter contact times). Furthermore alcohols have a proven cleansing action.
In selecting a hand sanitiser the pharmaceutical organisation or hospital will need to consider if the application is to be made to human skin or to gloved hands, or to both, and if it is required to be sporicidal. Hand sanitisers fall into two groups: alcohol based, which are more common, and non-alcohol based. Such considerations impact both upon cost and the health and safety of the staff using the hand sanitiser since many commonly available alcohol based sanitisers can cause excessive drying of the skin; and some non-alcohol based sanitisers can be irritating to the skin. Alcohol hand sanitizers are designed to avoid irritation through possessing hypoallergenic properties (colour and fragrance free) and ingredients which afford skin protection and care through re-fatting agents.
Alcohols have a long history of use as disinfectants due to inherent antiseptic properties against bacteria and some viruses. To be effective some water is required to be mixed with alcohol to exert effect against microorganisms, with the most effective range falling between 60 and 95% (most commercial hand sanitizers are around 70%). The most commonly used alcohol based hand sanitisers are Isopropyl alcohol or some form of denatured ethanol (such as Industrial Methylated Spirits). The more common non-alcohol based sanitisers contain either chlorhexidine or hexachlorophene. Additives can also be included in hand sanitizers in order to increase the antimicrobial properties.
Before entering a hospital ward or clean area hands should be washed using soap and water for around twenty seconds. Handwashing removes around 99% of transient microorgansisms (although it does not kill them) (4). From then on, whether gloves are worn or not, regular hygienic hand disinfection should take place to eliminate any subsequent transient flora and to reduce the risk of the contamination arising from resident skin flora.
The technique of hand sanitisation is of great importance as the effectiveness is not only with the alcohol but also relates to the 'rub-in' technique. For example:
-Dispense a small amount of hand gel onto the palm of one hand by
-pressing down on the pump dispenser
-Put hands together and proceed to rub the hand gel into both hands. Pay particular attention to the following areas:
-Fingernails
-Back of hands
-Wrists
-Between webs of fingers
-Thumb
-Allow hands to dry, this should take no more than 60 seconds
Regular applications of the hand sanitizer are required and also prior to carrying out critical activities. This is because alcohols are relatively volatile and do not provide a continual antimicrobial action. Although microorgansisms are removed from material like latex more readily than from skin, a regular frequency of hand sanitization should still be applied to gloves.
There are very few safety concerns with hand sanitizers and the occupational exposure is relatively low, although this can build up in enclosed spaces. Care should be taken when using sanitizers near naked flames (which can occur where gas burners are used in laboratories).
In conclusion, hand sanitisation is an important procedure for staff to follow in healthcare and pharmaceutical settings. Hand sanitization is one of the main methods for preventing the spread of infection in hospitals and contamination within pharmaceutical operations. This required level of control requires the use of an effective hand sanitizer.
Personnel working in hospitals and cleanrooms carry many types of microorganisms on their hands and such microorganisms can be readily transferred from person to person or from person to equipment or critical surfaces. Such microorganisms are either present on the skin not multiplying (transient flora, which can include a range of environmental microorganisms like Staphylococcus and Pseudomonas) or are multiplying microorganisms released from the skin (residential flora including the genera of Staphylococcus, Micrococcus and Propionibacterium). Of the two groups, residential flora are more difficult to remove. For critical operations, some protection is afforded by wearing gloves. However gloves are not suitable for all activities and gloves, if not regularly sanitized or if they are of an unsuitable design, will pick up and transfer contamination.
Therefore, the sanitization of hands (either gloved or ungloved) is an important part of contamination control either in hospitals, to avoid staff-to-patient cross contamination or prior to undertaking clinical or surgical procedures; and for aseptic preparations like the dispensing of medicines. Moreover, not only is the use of a hand sanitizer needed prior to undertaking such applications, it is also important that the sanitizer is effective at eliminating a high population of bacteria. Studies have shown that if a low number of microorganisms persist after the application of a sanitizer then the subpopulation can develop which is resistant to future applications.
There are many commercially available hand sanitisers with the most commonly used types being alcohol-based liquids or gels. As with other types of disinfectants, hand sanitizers are effective against different microorganisms depending upon their mode of activity. With the most common alcohol based hand sanitizers, the mode of action leads to bacterial cell death through cytoplasm leakage, denaturation of protein and eventual cell lysis (alcohols are one of the so-called 'membrane disrupters'). The advantages of employing alcohols as hand sanitizers include a relatively low cost, little odour and a quick evaporation (limited residual activity results in shorter contact times). Furthermore alcohols have a proven cleansing action.
In selecting a hand sanitiser the pharmaceutical organisation or hospital will need to consider if the application is to be made to human skin or to gloved hands, or to both, and if it is required to be sporicidal. Hand sanitisers fall into two groups: alcohol based, which are more common, and non-alcohol based. Such considerations impact both upon cost and the health and safety of the staff using the hand sanitiser since many commonly available alcohol based sanitisers can cause excessive drying of the skin; and some non-alcohol based sanitisers can be irritating to the skin. Alcohol hand sanitizers are designed to avoid irritation through possessing hypoallergenic properties (colour and fragrance free) and ingredients which afford skin protection and care through re-fatting agents.
Alcohols have a long history of use as disinfectants due to inherent antiseptic properties against bacteria and some viruses. To be effective some water is required to be mixed with alcohol to exert effect against microorganisms, with the most effective range falling between 60 and 95% (most commercial hand sanitizers are around 70%). The most commonly used alcohol based hand sanitisers are Isopropyl alcohol or some form of denatured ethanol (such as Industrial Methylated Spirits). The more common non-alcohol based sanitisers contain either chlorhexidine or hexachlorophene. Additives can also be included in hand sanitizers in order to increase the antimicrobial properties.
Before entering a hospital ward or clean area hands should be washed using soap and water for around twenty seconds. Handwashing removes around 99% of transient microorgansisms (although it does not kill them) (4). From then on, whether gloves are worn or not, regular hygienic hand disinfection should take place to eliminate any subsequent transient flora and to reduce the risk of the contamination arising from resident skin flora.
The technique of hand sanitisation is of great importance as the effectiveness is not only with the alcohol but also relates to the 'rub-in' technique. For example:
-Dispense a small amount of hand gel onto the palm of one hand by
-pressing down on the pump dispenser
-Put hands together and proceed to rub the hand gel into both hands. Pay particular attention to the following areas:
-Fingernails
-Back of hands
-Wrists
-Between webs of fingers
-Thumb
-Allow hands to dry, this should take no more than 60 seconds
Regular applications of the hand sanitizer are required and also prior to carrying out critical activities. This is because alcohols are relatively volatile and do not provide a continual antimicrobial action. Although microorgansisms are removed from material like latex more readily than from skin, a regular frequency of hand sanitization should still be applied to gloves.
There are very few safety concerns with hand sanitizers and the occupational exposure is relatively low, although this can build up in enclosed spaces. Care should be taken when using sanitizers near naked flames (which can occur where gas burners are used in laboratories).
In conclusion, hand sanitisation is an important procedure for staff to follow in healthcare and pharmaceutical settings. Hand sanitization is one of the main methods for preventing the spread of infection in hospitals and contamination within pharmaceutical operations. This required level of control requires the use of an effective hand sanitizer.
Monday, March 21, 2011
Caring For Your Pet
Keeping a pet's health in top condition is never a problem these days because there are a number of preventive health measures veterinarians and drug companies offer to the community.
If you check the dog food being offered in the market nowadays there are so many things that can help in providing good health to them at a lower cost. If you are in doubt about your pet's appetite, thinking that your pet might not be getting enough nutrients or food then bring your animal to a veterinarian so he can have a look at him. As well as ask for advice as to which is the best food and how much food serving is sufficient for your pet.
Most veterinarians advise against feeding pets food from the table. First, it encourages the pet to beg for scraps. Also, human food is often high in minerals that can crystallize in a pet's bladder and fat that can put on extra pounds. Many homeowners commit the biggest by feeding their animals with leftover food. The reason why this is discouraged by most vets is that you will have a real hard time disciplining your dog if you encouraged him to beg food beside your table and can you imagine having a quiet dinner with your family with your dog howling beside the table? Then secondly, our food contains higher minerals than dog food. Foods containing higher minerals than what the body of an animal can take could result to obesity.
Aside from giving good food to your pets, you also need to give time for the pets to exercise to keep his weight down and to avoid getting overweight. This is also high time for you and the animal to play. You can take your dog to the park and play. Or you can take him to a walk every evening. If you have a cat you can provide toys for it to play with. Like human beings, animals need special care and attention. That is why if you decide to welcome a pet into your home then you should be ready to take care of your pet as well as spend time with it.
Believe it or not but animals also need dental care. Dogs, especially, need to have their teeth brushed daily with proper toothbrush and toothpaste. You can check out online for dental products that are suitable for your pets.
If you check the dog food being offered in the market nowadays there are so many things that can help in providing good health to them at a lower cost. If you are in doubt about your pet's appetite, thinking that your pet might not be getting enough nutrients or food then bring your animal to a veterinarian so he can have a look at him. As well as ask for advice as to which is the best food and how much food serving is sufficient for your pet.
Most veterinarians advise against feeding pets food from the table. First, it encourages the pet to beg for scraps. Also, human food is often high in minerals that can crystallize in a pet's bladder and fat that can put on extra pounds. Many homeowners commit the biggest by feeding their animals with leftover food. The reason why this is discouraged by most vets is that you will have a real hard time disciplining your dog if you encouraged him to beg food beside your table and can you imagine having a quiet dinner with your family with your dog howling beside the table? Then secondly, our food contains higher minerals than dog food. Foods containing higher minerals than what the body of an animal can take could result to obesity.
Aside from giving good food to your pets, you also need to give time for the pets to exercise to keep his weight down and to avoid getting overweight. This is also high time for you and the animal to play. You can take your dog to the park and play. Or you can take him to a walk every evening. If you have a cat you can provide toys for it to play with. Like human beings, animals need special care and attention. That is why if you decide to welcome a pet into your home then you should be ready to take care of your pet as well as spend time with it.
Believe it or not but animals also need dental care. Dogs, especially, need to have their teeth brushed daily with proper toothbrush and toothpaste. You can check out online for dental products that are suitable for your pets.
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